Spring

We will put together the perfect spring menu for your event, based on the freshest ingredients. Here are some examples of what you might find on a spring menu:

Baby Spinach tossed with Purple Onions, Hard Boiled Eggs and Warm Bacon Dressing
Wild Spring Greens tossed with Toasted Walnuts, Gorgonzola Cheese and House Made Raspberry Vinaigrette
Grilled Asparagus with Butter and Lemon Zest
Roasted Cauliflower tossed with Fresh Mint and Chive Oil
Rosemary Marinated Rack of Lamb
Pacific Northwest Salmon topped with Strawberry and Apricot Salsa
Roasted Fingerling Potatoes tossed with Fresh Rosemary
Bing Cherry Crisp with Walnuts and Topped with Darigold Ice Cream